We Want To Hear From You!


Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience.

Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.

Above all, we love preparing food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer menu items that you are unlikely to find at other local restaurants, such as oxtail, pig’s head, stuffed saddle of rabbit and tongue ‘n’ cheek.

While we love meat more than some people love their firstborn, we are always very happy to accommodate those who don’t. Vegetarians and vegans are always welcome! Also, for those of you that are glutarded, we offer almost everything with gluten-free alternatives. We look forward to seeing you.

We are a proud member of The Other Bird family.

Sample Menu

You may or may not see this when you come in today!

Charcuterie – 3 items 9
Charcuterie – the whole shebang 18
Cheese 12
“Rapscallion Trio” Chicken Liver Brulee,
Beef Tartar and Pork Hock Terrine
Best Grilled Cheese on Planet 12
De-Boned Stuffed Thai Chicken Wings
with Mango Slaw
“Tongue and Cheek” Confit Tongue and
Braised Veal Cheek
Duck Burgers 14
Pork Belly Tacos 14
Pear and Chevre Salad with House-made Pancetta 11
Porchetta with Roast Fennel Slaw 14
“Brent’s Balls” Foie Gras Stuffed Meatballs
with Buttery Garlic Croutons
Stuffed Cornish Game Hen with Quinoa Salad 16
Pickled Pork Shoulder & Triple Cream
Brie Grilled Cheese
Puff Pastry Pizza with Roast Tomato Pesto,
Buffalo Mozzarella and Fennel & Arugula Salad
Foie Gras Terrine with Candied Onions 19
Mini Bacon Wrapped Filet Mignon with
Frank’s Hollandaise and Truffle Chips
Asparagus and Arugula Salad with Fig Dressing 9
Upcoming Events

Fund Us To Feed You crowdfunding campaign

November 2014: Fund Us To Feed You crowdfunding campaign successfully raises $103,850 to support the opening of The Mule. Thank you! For more information, visit our page at indiegogo or view our project video at vimeo.



Is there parking?
While we don’t have our own parking lot, there are numerous on-street spaces and Green P lots nearby.

I want to bring a picky eater, is there any food for them?
Absolutely! We always have items that are loved by all such as grilled cheese, mini burgers and stuffed chicken wings.

Is there anything to eat for a vegetarian?
We always have a variety of options for vegetarians and even more if you let us know ahead of time. Also, we have a completely vegetarian/vegan friendly day on Mondays!

Do you host private functions?
Yes, we do! Please contact us by phone or email and we will give you any information you are looking for.

Are you still only open on Sundays?
No, we are open every day from 5 p.m. Please call or email first to ensure a table.