61 Young Street, Hamilton
(905) 522-0088 / email@example.com
We love meat. We love curing, salting, boning, stuffing, wrapping, charring, braising and just leaving meat raw.
Our chefs are all about skill and passion.
We have a black board menu that changes with the season and our whims. It's not stuffy food in the least. Just decadent and fun.
Rapscallion thinks Hamilton's restaurant scene is lacking. Sure, sure, there are some decent Italian or ethnic places kicking about and a couple of old-school places to
get a nice steak, but there isn't an exciting place doing wonderful things within this grand city.
We are here to change that.
61 Young Street
Hamilton, ON L8N 1V1
Thurs-Sun : 5pm - Close
Friday Lunch: 11:30am
Our wine menu is blackboard-based and changes as good wine comes and goes. Major focus on meat-friendly red wines (did we mention we like meat?).