WELCOME TO RAPSCALLION
Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience.
Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.
Above all, we love preparing food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer menu items that you are unlikely to find at other local restaurants, such as oxtail, pig’s head, stuffed saddle of rabbit and tongue ‘n’ cheek.
While we love meat more than some people love their firstborn, we are always very happy to accommodate those who don’t. Vegetarians and vegans are always welcome! Also, for those of you that are glutarded, we offer almost everything with gluten-free alternatives. We look forward to seeing you.
You may or may not see this when you come in today!
|Charcuterie – 3 items||9|
|Charcuterie – the whole shebang||18|
|“Rapscallion Trio” Chicken Liver Brulee,
Beef Tartar and Pork Hock Terrine
|Best Grilled Cheese on Planet||12|
|De-Boned Stuffed Thai Chicken Wings
with Mango Slaw
|“Tongue and Cheek” Confit Tongue and
Braised Veal Cheek
|Pork Belly Tacos||14|
|Pear and Chevre Salad with House-made Pancetta||11|
|Porchetta with Roast Fennel Slaw||14|
|“Brent’s Balls” Foie Gras Stuffed Meatballs
with Buttery Garlic Croutons
|Stuffed Cornish Game Hen with Quinoa Salad||16|
|Pickled Pork Shoulder & Triple Cream
Brie Grilled Cheese
|Puff Pastry Pizza with Roast Tomato Pesto,
Buffalo Mozzarella and Fennel & Arugula Salad
|Foie Gras Terrine with Candied Onions||19|
|Mini Bacon Wrapped Filet Mignon with
Frank’s Hollandaise and Truffle Chips
|Asparagus and Arugula Salad with Fig Dressing||9|
Grand Opening of The Mule!
Join us this spring to celebrate the grand opening of The Mule, to be located at 41 King William St, in Hamilton.
See how we used a crowdfunding campaign to successfully raise the funds to bring this fantastic new restaurant to the heart of Hamilton.
Is there parking?
While we don’t have our own parking lot, there are numerous on-street spaces and Green P lots nearby.
I want to bring a picky eater, is there any food for them?
Absolutely! We always have items that are loved by all such as grilled cheese, mini burgers and stuffed chicken wings.
Is there anything to eat for a vegetarian?
We always have a variety of options for vegetarians and even more if you let us know ahead of time. Also, we have a completely vegetarian/vegan friendly day on Mondays!
Do you host private functions?
Yes, we do! Please contact us by phone or email and we will give you any information you are looking for.
Are you still only open on Sundays?
No, we are open every day from 5 p.m. Please call or email first to ensure a table.