WELCOME TO RAPSCALLION
Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience.
Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.
Above all, we love preparing food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer menu items that you are unlikely to find at other local restaurants, such as oxtail, pig’s head, stuffed saddle of rabbit and tongue ‘n’ cheek.
While we love meat more than some people love their firstborn, we are always very happy to accommodate those who don’t. Vegetarians and vegans are always welcome, and every Monday we offer a meatless menu! Also, for those of you that are glutarded, we offer almost everything with gluten-free alternatives. We look forward to seeing you.
We are a proud member of The Other Bird family.
Our menu changes often, but it looks a lot like this!
|Charcuterie & Mickey McGuire’s Cheese|
|The Rudolph — Venison Tartare, Pickled Tomato, Frisee|
|Roasted Mushrooms — Garlic, Thyme, Oyster & Cremini Mushrooms|
|Who Stuffed Roger Rabbit? — Stuffed Rabbit Saddle, picked Rabbit Casoulet|
|The Best Grilled Cheese On The Planet|
|Confit Hen — Schmaltz Confit Cornish Hen, Pork Hock Tater Tots, Mushroom Tomato Sauce|
|Pressed Lamb — Lamb Shoulder, Mint Sauce, Crepe Noodle|
|The Spaniard — New Potato, Chorizo, Quail egg|
|Foie Gras — Quail Egg in Toast, Maple Butter, Sumac|
|Bone Marrow — Ancho Gremolata, Pickles & Herbs|
|Blackened Basa — Soft Polenta, Mango Salsa, Chili Oil|
|Veal Brisket — Braised Brisket, Pickled Brussels Sprouts, Garlic Mashed Potatoes|
|Cumin Carrots — Heirloom Carrots, Orange, Cumin|
|Smoked Duck — Cold Smoked Duck Breast, Choucroute|
|Puff Pizza — Butternut Puree, Manchego, Prosciutto|
|Salt Cod Brandade — Warm Salt Cod Dip, Gruyere, Bread|
|Shrimp & Pork Belly — Pork Belly, Green Curried Shrimp|
|Lettuce Turnip the Beet — Escarole, Red Wine Vinaigrette, Fresh & Pickled Beets|
Two Can Dine For $69!
It’s the best date night ever. Any four plates, two glasses of wine and dessert for just $69. Every single Tuesday night. Show someone you love them with food and wine. (It’s the key to *our* heart.)
Mondays are Meatless
Or not. It’s up to you. But, every Monday we offer a very special vegetarian- and vegan-friendly menu that highlights our chefs’ creativity and talents. Available as a five-course tasting menu, or order the items individually. It’s totally up to you.
(Don’t fret — our regular meat-y menu is still available. Because you shouldn’t have to go a day without bacon.)
Is there parking?
While we don’t have our own parking lot, there are numerous on-street spaces and Green P lots nearby.
I want to bring a picky eater, is there any food for them?
Absolutely! We always have items that are loved by all such as grilled cheese, mini burgers and stuffed chicken wings.
Is there anything to eat for a vegetarian?
We always have a variety of options for vegetarians and even more if you let us know ahead of time. Also, we have a completely vegetarian/vegan friendly day on Mondays!
Do you host private functions?
Yes, we do! Please contact us by phone or email and we will give you any information you are looking for.
Are you still only open on Sundays?
No, we are open every day from 5 p.m. Please call or email first to ensure a table.